Peanut Butter Candy Recipes
A nostalgic peanut butter candy bar with a creamy, sweet texture and a chocolate topping. Easy to make with just 5 ingredients!
Equipment
- Mixing Bowl
- Whisk
- 8x8 Pan
- Parchment Paper
- Microwave-Safe Bowl
- Spatula
Ingredients
- 1 stick butter melted
- 1/2 cup peanut butter plus 2 tablespoons, creamy or crunchy
- 2 cups powdered sugar
- 3/4 cup graham cracker crumbs or gluten-free substitute
- 3/4 cup milk chocolate chips semi-sweet can also be used
Instructions
- Melt the butter and whisk in the peanut butter until smooth.
- Add powdered sugar and mix until fully incorporated.
- Stir in the graham cracker crumbs until combined.
- Press the peanut butter mixture into an 8x8 pan lined with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds to prevent burning.
- Spread the melted chocolate over the peanut butter base.
- Let the candy set at room temperature or place in the fridge to speed up the process.
- Once fully set, slice into squares and enjoy!
Notes
For a gluten-free version, substitute graham cracker crumbs with gluten-free rice krispies or GF graham cracker crumbs.