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4-Ingredient Peanut Butter Cookies
These 4-ingredient peanut butter cookies are incredibly easy to make, flourless, and perfect for a quick sweet treat!
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
cookies
Calories
150
kcal
Equipment
Mixing Bowl
Whisk or Spoon
Baking Sheet
Parchment Paper
Fork
Ingredients
1
cup
peanut butter
creamy or crunchy
1
cup
granulated sugar
1
large egg
room temperature
1
tsp
vanilla extract
optional, for extra flavor
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract. Stir until well mixed.
Scoop 1 tablespoon of dough and roll into a ball. Place on the baking sheet, spacing them about 2 inches apart.
Use a fork to press down each cookie, creating a crisscross pattern.
Bake for 10-12 minutes or until edges are slightly golden.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For softer cookies, remove from the oven when they look slightly underbaked; they will firm up as they cool.
Keyword
Peanut Butter Cookies