Description

A vibrant summer salad combining sweet watermelon, tangy tomatoes, fresh basil, and creamy feta cheese. Lightweight, flavorful, and perfect for barbecues or quick meals.

Ingredients

Scale

4 cups cubed watermelon
1 large red onion, thinly sliced
1 pint cherry tomatoes, halved
1/4 cup fresh basil, torn
1/2 cup crumbled feta cheese
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
salt to taste

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Instructions

Chill watermelon in the fridge for 1 hour
Prepare ingredients and arrange on a serving platter
In a small bowl, whisk olive oil, balsamic vinegar, and honey
Drizzle dressing over salad
Toss gently to combine
Sprinkle feta cheese on top

Notes

For extra texture, add sliced avocado
Best served fresh but can be stored airtight in the fridge for 2 hours
Alternate cheese options: goat cheese or vegan parmesan

Prep Time: 10
Category: Dinner
Method: Tossing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 5g
Sodium: 80mg
Fat: 3g
Saturated Fat: 1g
Carbohydrates: 10g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg