Description
This vegan chickpea soup is a take on classic vegetable chowder. It’s made with a base of pureed chickpeas with chunks of carrot and potato for a healthy soup that’s full of flavour and nutrition!
Ingredients
- 1 cup heaping diced white onion (175 g, 1 small onion)
- 1 cup chopped celery (150 g, approx. 2 stalks)
- 4 cloves garlic, minced (20 g)
- 1 tsp ground thyme
- 1 tsp dried oregano
- 2 heaping cups peeled and diced yellow potato (340 g, 1 large potato)
- 2 cups peeled and diced carrots (300 g, approx. 4 large carrots)
- 4 1/2 cups vegetable broth
- 1 (19 oz) can chickpeas, rinsed and drained (approx. 2.5 cups, 330 g)
- 1 tbsp fresh lemon juice (15 ml)
- Salt and pepper, to taste
- Finely chopped parsley, optional, for serving
Instructions
1. Add the onion, garlic and celery to a large soup pot with 1/4 cup of the vegetable broth and cook over medium heat for 5–6 minutes until softened and fragrant.
2. Stir in the oregano and thyme and cook for a couple more minutes, stirring often. If the pan starts to dry out, add another splash of broth to loosen any bits sticking to the pan.
3. Add everything except for the lemon, bring to a light simmer and cook for 15–20 minutes, uncovered, until the potatoes and carrots are fork tender.
4. Transfer about half of the soup to a blender and blend until completely smooth and creamy, allowing steam to escape.
5. Pour the blended soup back into the pot with the unblended portion and stir well to combine.
6. Stir in the lemon juice and season with salt and pepper, if needed. Serve hot with fresh chopped parsley.
Notes
Let soup cool before storing. Store in a sealed container in the fridge for up to 5 days, or freeze for up to 2 months. Reheat on the stovetop or in the microwave. If the soup thickens after storing, stir in water or broth to adjust the consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 400g
- Calories: 168
- Sugar: 6g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg