Description
A refreshing, vibrant salad featuring juicy tomatoes, creamy mozzarella, and fragrant basil. Tossed with a simple olive oil and balsamic vinegar dressing, this elegant yet effortless dish celebrates fresh, seasonal ingredients. Perfect for summer meals or quick weeknight sides.
Ingredients
4 medium ripe tomatoes, halved
8 oz fresh mozzarella cheese, cubed or halved
1 cup fresh basil leaves
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tsp salt, to taste
Instructions
Halve tomatoes and arrange on a serving platter.
Place mozzarella pieces among the tomatoes.
Drizzle olive oil evenly over the salad.
Sprinkle with salt.
Pour vinegar over the top just before serving.
Arrange basil leaves on top for garnish.
Chill for 10 minutes (optional) to enhance flavors.
Notes
Use heirloom tomatoes for extra color and flavor.
Adjust vinegar to taste (begin with half the amount).
Add a splash of balsamic reduction for a sweeter touch.
Serve with crusty bread for a complete meal.
- Prep Time: 15
- Category: Dinner
- Method: Chilling (optional)
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg