Description
This comforting and hearty soup transforms simple baking potatoes into a velvety, restaurant-quality meal. Infused with aromatic vegetables, savory spices, and a touch of smoked paprika to mimic traditional flavors without meat, this creamy delight features a rich base of cheddar and sour cream. It is a perfect, stress-free dinner that feels like a warm hug in a bowl, making it a reliable staple for busy families and novice cooks alike.
Ingredients
1 tablespoon oil
1 tablespoon butter
2 large baking potatoes, peeled and cubed
1 white onion, finely diced
2 sticks celery, diced
2 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and black pepper to taste
2 tablespoons all-purpose flour
500ml whole milk
500ml vegetable stock
1/2 cup sour cream or creme fraiche
1 cup shredded mature cheddar cheese
Crispy vegan bacon lardons for garnish
Fresh chives for garnish
Instructions
Heat oil and butter in a large pot over medium heat.
Add onion and celery, sautéing until softened.
Stir in minced garlic, garlic powder, onion powder, smoked paprika, and oregano, cooking for 1 minute.
Add flour and stir constantly for 1-2 minutes to create a light roux.
Slowly whisk in the vegetable stock and milk until smooth.
Add the cubed potatoes and bring to a simmer until potatoes are tender.
Once tender, partially mash some potatoes directly in the pot to thicken the soup.
Stir in the sour cream and mature cheddar until melted and combined.
Season with salt and pepper to taste.
Serve warm topped with crispy vegan bacon lardons and fresh chives.
Notes
If you prefer a completely smooth texture, use an immersion blender to pulse the soup a few times before adding the cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 7g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 45mg