Description

A cozy, one-pan meal of juicy garlic-infused chicken and crispy golden potatoes, topped with melted parmesan for a rich, cheesy finish. Perfect for a comforting dinner with minimal effort.

Ingredients

Scale

2 ½ lbs boneless, skinless chicken thighs or breasts, cut into 1-inch chunks
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 lbs baby potatoes or Yukon Golds, halved or quartered
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
4 tablespoons melted butter or vegan butter substitute
2 tablespoons minced garlic
1 ½ cups freshly grated parmesan cheese

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Instructions

Preheat oven to 400°F (200°C)
Place a large baking sheet or oven-safe skillet in the oven while it preheats
In a bowl, season chicken with 1 teaspoon salt, black pepper, paprika, Italian seasoning, and garlic powder
Toss potatoes with 2 tablespoons olive oil, ½ teaspoon salt, and black pepper
Arrange chicken and potatoes on the preheated baking sheet in a single layer
Bake for 20 minutes
Meanwhile, mix melted butter and minced garlic
Spoon garlic butter over the chicken and potatoes after 20 minutes of baking
Sprinkle grated parmesan cheese evenly over the dish
Return to oven and bake for an additional 15-20 minutes or until chicken is fully cooked and the parmesan is golden and bubbling

Notes

For a halal option, use halal-certified butter and cheese
Swap potatoes for sweet potatoes for a different flavor
Add fresh herbs like thyme or rosemary for extra aroma
Ensure chicken is cooked through, reaching an internal temperature of 165°F (75°C)
Serve warm and enjoy with a side of steamed greens or rice

Prep Time: 10
Cook Time: 35
Category: Dinner
Method: Baking
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 serving (1/4 of recipe)
Calories: 525
Sugar: 2g
Sodium: 950mg
Fat: 26g
Saturated Fat: 13g
Carbohydrates: 25g
Fiber: 2g
Protein: 38g
Cholesterol: 120mg