Description
Portable wraps combining tender barbecue chicken, zesty coleslaw, and soft tortillas. A fresh, flavorful lunch perfect for picnics or quick meals with a balance of smoky, sweet, and crunchy textures.
Ingredients
2 cups shredded cooked chicken
½ cup barbecue sauce (sweet or spicy)
2 cups coleslaw mix
¼ cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon honey
8 large flour tortillas
1 tablespoon chopped fresh cilantro
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
Preheat oven to 350°F (175°C). Warm tortillas on a baking sheet for 5-7 minutes
In a bowl, toss coleslaw mix with mayonnaise, apple cider vinegar, honey, salt, black pepper, and cilantro
In a separate bowl, mix shredded chicken with barbecue sauce
To assemble, place a tortilla on a flat surface, add ¼ of the slaw mixture, then ¼ of the chicken, and roll tightly
Repeat for all wraps
Notes
Use rotisserie chicken for convenience
For extra brightness, add a splash of lemon juice to the coleslaw
Substitute corn tortillas or gluten-free wraps for dietary needs
Store wrapped tortillas in an airtight container for up to 2 days
- Prep Time: 15
- Cook Time: 5
- Category: Dinner
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg