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15-Minute Rotisserie Chicken Salad

15-Minute Rotisserie Chicken Salad


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  • Author: Chef Alma
  • Total Time: 15
  • Yield: 4 servings 1x

Description

A quick, flavorful salad made from pre-cooked rotisserie chicken, creamy mayonnaise, tangy Greek yogurt, and crisp celery with a hint of red onion. Perfect for a fast, customizable lunch or dinner that’s both satisfying and simple.


Ingredients

Scale

3 cups cooked rotisserie chicken, shredded
1/4 cup mayonnaise
1/4 cup plain Greek yogurt
1 cup diced celery
1/4 cup finely chopped red onion
1 tbsp fresh herbs (like dill, parsley, or celery leaves)
Salt and pepper to taste


Instructions

Shred the rotisserie chicken into small pieces
In a large bowl, mix mayonnaise and Greek yogurt until smooth
Add the shredded chicken to the bowl
Fold in diced celery, chopped red onion, and herbs
Season with salt and pepper
Mix until all ingredients are well combined and the texture is consistent

Notes

Omit pork and alcohol as per halal guidelines
Adjust or replace herbs with preferred varieties
Use any extra vegetables in your crisper drawer for added crunch
Store in an airtight container in the refrigerator for up to 2 days

  • Prep Time: 15
  • Category: Dinner
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 2 cups salad)
  • Calories: 250
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 40mg