Description
Indulge in a bowl of Thai Potsticker Coconut Soup, where creamy coconut milk meets tender potstickers, fresh herbs, and aromatic spices. This vibrant dish is a celebration of flavors, perfect for cozy nights or impressing guests at dinner parties. The rich broth envelops you in warmth with every spoonful, making it a delightful twist on traditional soup that’s both satisfying and easy to prepare.
Ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 12 potstickers (store-bought or homemade)
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- Juice of 1 lime
- 1/2 cup cilantro, chopped
- 1/4 cup green onions, sliced
Instructions
1. Prepare your ingredients by chopping ginger and garlic finely.
2. In a large pot over medium heat, sauté ginger and garlic in a drizzle of oil until fragrant (about 1–2 minutes).
3. Add vegetable broth and coconut milk; stir gently and bring to a simmer for about 5 minutes.
4. Carefully add potstickers and cook according to package instructions (about 5–7 minutes for homemade).
5. Once heated through, remove from heat and stir in lime juice, cilantro, and green onions.
6. Serve hot, garnished with extra herbs if desired.
Notes
For added spice, stir in a spoonful of red curry paste or a pinch of chili flakes while simmering the broth.
Feel free to use frozen potstickers to save time—no need to thaw first.
This soup can be made ahead and gently reheated, but add herbs just before serving for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg