Description
A vibrant, crunchy salad with coleslaw, shredded chicken, and bold Thai peanut sauce. Quick, healthy, and full of flavor, it’s perfect for lunches or light dinners.
Ingredients
2 cups coleslaw mix
1/2 cup broccoli florets
1/2 cup shredded carrots
1/4 cup diced red bell pepper
1/4 cup diced cucumber
1 cup cooked and shredded rotisserie chicken
1/2 cup Thai peanut sauce (see instructions)
1/4 cup chopped roasted peanuts
Lime wedges (for garnish)
Instructions
In a large bowl, combine coleslaw mix, broccoli slaw, carrots, red bell pepper, and cucumber.
In a separate bowl, mix Thai peanut sauce with a splash of water to loosen.
Fold sauce into the slaw mixture until evenly coated.
Top with shredded chicken, chopped peanuts, and lime wedges before serving.
Notes
Use room-temperature chicken for easiest shredding
Substitute tofu for a vegetarian version
Store unused slaw and dressing separately for up to 24 hours
Adjust peanut sauce heat level with Sriracha
- Prep Time: 20
- Category: Dinner
- Method: Assembling
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg