Description
A vibrant fruit salad featuring ripe peaches, tart berries, and pomegranate seeds. Drizzled with a honey-lime-basil dressing, it’s a refreshing, effortless celebration of summer produce with a balance of sweetness and brightness.
Ingredients
2 medium ripe peaches
1 cup blackberries
1 cup blueberries
1/2 cup pomegranate seeds
4 tablespoons (1/4 cup) pure honey
2 tablespoons fresh lime juice
1/4 cup chopped fresh basil leaves
Pinch of sea salt
Instructions
Wash and peel peaches, then slice into 1/2-inch chunks
Halve blackberries and blueberries
Separate pomegranate seeds into a bowl
In a small jar, whisk honey, lime juice, basil, and sea salt to make dressing
Combine fruit in a large bowl, drizzle dressing over the top, and gently toss to coat
Chill for 10 minutes before serving to allow flavors to meld
Notes
Serve immediately or chill up to 2 hours
Prep all fruit and dress separately if making ahead
Optional: Add 1/4 cup sliced strawberries for extra color
No pork/alcohol: Substitute prosciutto with jicama for a crunchy, neutral alternative
- Prep Time: 15
- Category: Dinner
- Method: Room Temperature
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 145
- Sugar: 28g
- Sodium: 135mg
- Fat: 3g
- Saturated Fat: 0.3g
- Carbohydrates: 40g
- Fiber: 3.5g
- Protein: 1g
- Cholesterol: 0mg