Description
An easy 5-ingredient fresh strawberry dessert salad. This Strawberry Shortcake Fluff Salad is a refreshing twist on classic strawberry shortcake. Only 15 minutes to make and just in time for summer potlucks. Delicious strawberry shortcake flavor you love now with more of the classic strawberry and cream topping enveloping each bite of cake.
Ingredients
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake, premade or boxed mix
- 10.5 oz mini marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
1. Cut pound cake or angel food cake in half.
2. Cut any dark edges off ½ loaf cake. Cut half the loaf cake into 1½ inch cubes.
3. Mix whipped cream topping and sweetened condensed milk together in a large bowl.
4. Stir in mini marshmallows.
5. Slice strawberries and add to the bowl.
6. Fold ingredients together until well combined.
7. Cover and refrigerate until ready to serve.
8. Serve within 1-3 days.
Notes
STRAWBERRIES: Use 2 pints of fresh strawberries. You may substitute with 1-2 cans of strawberry pie filling or frozen strawberries in syrup for added flavor.
TIP: The sugar in the marshmallows will melt the longer it sits, usually by day 2. To fix the texture, stir in more cubed cake or 1-2 tablespoons of vanilla or cheesecake pudding.
Use plain cake without frosting or filling. If using boxed cake mix, prepare according to package instructions.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 191
- Sugar: 31g
- Sodium: 61mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 11mg