Description
Creamy strawberry cheesecake centers wrapped in a Golden Oreo truffle shell, dipped in pink chocolate, and topped with a strawberry shortcake crumble. These no-bake truffles are perfect for parties, holidays, or a sweet indulgence anytime.
Ingredients
- 3 oz cream cheese, room temperature (for cheesecake filling)
- 3 tablespoons powdered sugar
- 1 ½ tablespoons strawberry preserves
- ⅛ teaspoon vanilla extract
- 1 pinch salt
- 36 Golden Oreo cookies (for truffle dough)
- 8 oz cream cheese, room temperature (for truffle dough)
- 14 oz pink melting chocolates or white chocolate chips with pink food coloring
- ½ cup white chocolate for drizzling
- 3 Golden Oreo cookies (for crumble topping)
- ¼ cup freeze-dried strawberries, crushed (for topping)
Instructions
1. In a bowl, mix 3 oz cream cheese, powdered sugar, strawberry preserves, vanilla extract, and a pinch of salt until smooth.
2. Scoop ½ teaspoon portions of the cheesecake filling onto a parchment-lined baking sheet. Freeze for 40–45 minutes until firm.
3. Pulse 36 Golden Oreos in a food processor until fine crumbs. Mix with 8 oz softened cream cheese until a dough forms.
4. Scoop 1 tablespoon of truffle dough, flatten into a disc, and place a frozen cheesecake ball in the center. Wrap the dough around the filling and roll into a ball. Repeat with remaining mixture.
5. Chill the formed truffles for 15–20 minutes.
6. To make the crumble topping, pulse 3 Oreos into coarse crumbs. Separately pulse freeze-dried strawberries, then mix both together.
7. Melt pink melting chocolate in the microwave in 30-second intervals, stirring in between. Melt white chocolate in a separate bowl the same way.
8. Dip each chilled truffle in melted pink chocolate, tap off excess, and place on parchment paper.
9. Drizzle with white chocolate and sprinkle with the strawberry shortcake crumble while still wet.
10. Let truffles set completely before serving.
Notes
These truffles are perfect for making ahead. Store in the fridge for up to 5 days or freeze for up to 2 months. Add the crumble topping just before serving for the best texture. For a fun twist, try using milk or dark chocolate for the coating or serve them in mini dessert cups for a deconstructed version.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 13g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg