Description
A vibrant salad blending sweet strawberries, creamy avocado, peppery arugula, and caramelized nuts for a textural masterpiece. Refreshing and satisfying, perfect for summer meals.
Ingredients
5 cups arugula
2 cups fresh strawberries, sliced
1.5 cups avocado, diced
1/2 cup crumbled goat cheese
1/4 cup caramelized pecans or walnuts
2 tablespoons balsamic vinaigrette
1 teaspoon honey
Salt and pepper to taste
1 tablespoon olive oil (for caramelizing nuts)
1 tablespoon sugar (for caramelizing nuts)
Instructions
Wash and dry arugula, transferring to a large bowl.
Top with sliced strawberries and diced avocado.
Scatter crumbled goat cheese over the salad.
In a skillet, warm olive oil and sugar until caramelized; toss nuts until coated.
Sprinkle caramelized nuts over the salad.
Whisk balsamic vinaigrette with honey, salt, and pepper.
Drizzle dressing over the salad and toss gently to combine.
Notes
Optional: Use mixed greens or arugula blend.
Replace goat cheese with crumbled feta or vegan alternative.
Caramelized nuts can be made ahead and stored in an airtight container.
Adjust sweetness by adding or reducing honey.
- Prep Time: 10
- Cook Time: 5
- Category: Dinner
- Method: Stirring/Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg