Description
Enjoy these Strawberry Cheesecake Protein Balls—delicious, nutritious bites that combine creamy cheesecake flavor with fresh strawberries. Perfect for a quick energy boost on the go!
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop vanilla protein powder (about 30g)
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 cup fresh strawberries, chopped
- 4 oz reduced-fat cream cheese, softened
- 1/4 cup unsweetened coconut flakes (optional)
Instructions
1. Gather all ingredients in a large bowl.
2. Mix rolled oats and protein powder until evenly combined.
3. Add almond butter and honey; mix until a thick dough forms.
4. Gently fold in chopped strawberries and softened cream cheese until well incorporated.
5. Roll mixture into small balls (about 1 inch in diameter).
6. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
Notes
Customize with chocolate chips or nuts for extra flavor. Store leftovers in an airtight container in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 protein ball (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg