Description
A vibrant, fresh salad combining tender spinach, juicy tomatoes, and tangy feta cheese. This light, zesty dish is perfect for summer or a quick meal, offering bold flavors and nutritional benefits in every bite.
Ingredients
4 cups fresh baby spinach leaves
1.5 cups cherry tomatoes, halved
1 cup crumbled feta cheese
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
Wash and dry the spinach leaves.
Halve the cherry tomatoes and add to the spinach.
Sprinkle crumbled feta cheese over the salad.
In a small bowl, whisk olive oil, red wine vinegar, honey, Dijon mustard, oregano, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve chilled or at room temperature.
Notes
Add cucumber or avocado for extra refreshment.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Substitute goat cheese for a different tangy flavor.
- Prep Time: 15
- Category: Dinner
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg