1 – 1.5 lbs. chicken tenderloins, cooked and shredded
¾ cup black beans, rinsed, drained, and dried
¾ cup red bell pepper, diced small
¾ cup chickpeas, rinsed, drained, and dried
¾ cup whole kernel corn, rinsed, drained, and dried
¾ cup cucumber, cored and diced small
⅓ cup shallots, finely diced
¼ cup jalapeño, finely diced (seeds and veins removed for less heat)
¼ cup cilantro, chopped small
¼ – ½ cup shredded cheddar cheese
Kosher salt, to taste
Cracked black pepper, to taste
½ cup 0% Greek yogurt
2 tablespoons mayonnaise (optional)
2 tablespoons fresh squeezed lime juice
2 tablespoons mild canned diced green chilis (with juice)
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon kosher salt