Description
Slow Cooker Taco Soup is a comforting, robust stew that brings your favorite taco-night flavors into a single, hearty bowl. By simmering protein-rich ground beef, tender beans, corn, and zesty green chilies, this dish develops a deep, complex flavor profile that benefits from hours in the slow cooker. It is an ideal, budget-friendly meal for busy households, requiring minimal prep work while offering maximum satisfaction. Serve it topped with avocado, cheddar, or sour cream for a perfect Southwestern-inspired dinner experience.
Ingredients
2 tablespoons olive oil
1 pound lean ground beef
1/2 red onion, diced
4 garlic cloves, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon sweet paprika
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon cayenne red pepper (optional)
1 (4-ounce) can diced green chilies
1 (15-ounce) can diced tomatoes
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
1 (15-ounce) can whole kernel corn, drained
3 cups beef broth (ensure halal)
Instructions
Heat the olive oil in a skillet over medium heat.
Add the ground beef and diced onion to the skillet; cook until the beef is browned and the onion is softened.
Stir in the minced garlic, chili powder, cumin, paprika, oregano, salt, pepper, and optional cayenne pepper; cook for 1 minute until fragrant.
Transfer the beef mixture into the slow cooker.
Add the diced green chilies, diced tomatoes, black beans, pinto beans, corn, and beef broth to the slow cooker.
Stir all ingredients until well combined.
Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Taste and adjust seasoning if necessary before serving with your favorite toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Customize with toppings such as fresh cilantro, crushed tortilla chips, shredded cheddar cheese, or a dollop of sour cream. Add more broth if you prefer a thinner soup consistency.
- Prep Time: 15
- Cook Time: 360
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Southwestern
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 65mg