Description
A comforting and flavorful Slow Cooker Chicken Fajita Soup that combines tender chicken, smoky peppers, and zesty spices for a cozy meal.
Ingredients
For the Soup Base:
- 2 lbs boneless skinless chicken breasts
- 3 cups bell peppers (red, green, yellow), sliced
- 1 medium onion (yellow or white), sliced
- 4 cloves garlic, minced
- 4 cups chicken broth
For the Seasonings:
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tbsp oregano
- 1 tsp salt
- 1 tsp black pepper
For Serving and Garnish:
- 1 cup fresh cilantro, sprinkled on top
- 2 lime wedges
- 1 cup sour cream or Greek yogurt
- 1 cup shredded cheese (optional)
Instructions
1. Wash bell peppers and onion, slice into thin strips, and mince garlic cloves.
2. Place chicken breasts, sliced peppers, onion, and garlic into the slow cooker. Sprinkle chili powder, cumin, paprika, oregano, salt, and pepper. Pour chicken broth over ingredients.
3. Cover and cook on HIGH for 4 hours or LOW for 6–8 hours, until chicken is tender and vegetables are soft.
4. Remove chicken and shred with two forks. Return the meat to the slow cooker and stir gently to combine with the broth.
5. Ladle the soup into bowls and top with fresh cilantro, a dollop of sour cream or Greek yogurt, shredded cheese, and a squeeze of lime.
Notes
Add extra smoked paprika for an added smoky kick.
Always add fresh garnishes just before serving to maintain vibrant flavors.
This soup pairs well with tortilla chips or warm cornbread for a more filling meal.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Lunch & Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg