Description
A quick and fresh seafood salad with flaky shrimp, tangy lemon, and a creamy dressing. Perfect for picnics, lunches, or sandwiches.
Ingredients
1 lb (450 g) cooked mixed seafood (imitation crab, shrimp, or blend), chopped
½ cup mayonnaise
2 tbsp sour cream
1 tbsp lemon juice
1 tsp Old Bay seasoning
½ cup finely chopped celery
¼ cup finely chopped red onion
1 tbsp chopped fresh dill
1 tbsp chopped fresh parsley
¼ tsp salt
¼ tsp black pepper
Instructions
Chop the seafood into bite-size pieces.
In a large bowl, mix mayonnaise, sour cream, lemon juice, Old Bay, salt, and pepper.
Fold in seafood, celery, red onion, dill, and parsley until evenly combined.
Refrigerate for 1 hour to allow flavors to meld before serving.
Serve on its own, in lettuce wraps, sandwiches, or over crusty bread.
Notes
Chill for at least 1 hour for best flavor.
Substitute with additional lemon juice if avoiding sour cream.
Add diced avocado or cucumber for extra texture.
- Prep Time: 15
- Category: Dinner
- Method: Cold preparation
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Carbohydrates: 5g
- Fiber: 0.3g
- Protein: 20g
- Cholesterol: 100mg