Description
A vibrant weeknight dish with spiced beef and creamy rice, layered with fresh toppings for a flavorful taco experience without the tortilla.
Ingredients
Ground beef (1 pound)
Long-grain white rice (1 1/2 cups)
Black beans (1 cup, drained and rinsed)
Chili powder (1 tablespoon)
Ground cumin (1 teaspoon)
Diced tomatoes (1 cup)
Shredded cheddar cheese (1 cup)
Lime juice (2 tablespoons)
Salt and pepper (to taste)
Diced onion (1 small)
Vegetable oil (1 tablespoon)
Optional: chopped cilantro, avocado, salsa, jalapeños
Instructions
Heat oil in a skillet over medium heat; sauté onion until tender.
Add ground beef, breaking it up with a spatula; cook until browned. Season with chili powder, cumin, salt, and pepper.
In a rice cooker, combine rice, black beans, 1 1/2 cups water, and a pinch of salt. Cook according to manufacturer’s instructions.
Once rice is done, fluff it with a fork. Divide into bowls and top with ground beef mixture, diced tomatoes, cheddar cheese, and lime juice.
Garnish with desired toppings (cilantro, avocado, salsa, etc.) before serving.
Notes
Using leftover rice enhances flavor.
Swap ground beef for mushrooms or black beans for a vegetarian version.
Adjust toppings based on preference (e.g., grilled zucchini instead of corn).
Let rice sit for 5-10 minutes after cooking for fluffier results.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Stovetop/Rice Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (rice bowl)
- Calories: 600
- Sugar: 4g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 150mg