Description
There’s something irresistibly comforting about a pie that combines the best of both worlds—sweet and salty. This Salted Honey Pie features a luscious, creamy custard filling with a caramelized flavor, finished with a sprinkle of flaky sea salt for balance.
Ingredients
- Pie crust (refrigerated or homemade)
- 4 large egg yolks, lightly beaten
- 2 1/2 cups (600 ml) heavy whipping cream
- 2/3 cup (150 g) packed light brown sugar
- 1/3 cup (45 g) cornstarch, sifted
- 1/2 tsp salt
- 1/2 cup (120 ml) honey
- 2 tsp vanilla extract
- Flaky sea salt, for sprinkling
Instructions
1. Prepare the Pie Crust: Begin by preparing the pie crust in either a deep dish 8-inch pie pan or a 9-inch pie pan. Place it in the fridge to chill while you prepare the filling.
2. Heat the Cream Mixture: In a medium saucepan, combine heavy cream, brown sugar, cornstarch, and salt. Set over medium heat and stir constantly until it reaches a rolling boil and begins to thicken.
3. Temper the Eggs: Remove the cream mixture from heat. Slowly whisk some of the hot mixture into the egg yolks to temper. Gradually combine all and whisk until smooth.
4. Combine the Mixture: Return the egg mixture to the saucepan. Stir in honey and vanilla extract until fully combined and smooth.
5. Fill the Pie Crust: Pour the warm custard mixture into the chilled pie crust and spread evenly.
6. Bake the Pie: Bake at 375°F (190°C) for 40–45 minutes, until the filling is set and the top is golden. It should still jiggle slightly in the center.
7. Cool and Set: Let the pie cool to room temperature, then refrigerate until fully chilled and firm.
8. Finish with Sea Salt: Before serving, sprinkle a generous pinch of flaky sea salt on top of the pie.
9. Serve and Enjoy: Slice into 8–10 portions and serve chilled for best texture and flavor.
Notes
If you don’t have heavy cream, substitute with full-fat coconut milk for a dairy-free version.
Try different types of honey (like wildflower or clover) for flavor variation.
This pie pairs well with whipped cream, toasted nuts, or a drizzle of caramel.
For a gluten-free option, use a gluten-free pie crust or graham cracker crust.
- Prep Time: 35 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 160mg