Description
Rotisserie Chicken and Mushroom Soup is a hearty, comforting meal made with tender chicken, earthy mushrooms, and vegetables simmered in a flavorful broth.
Ingredients
1 rotisserie chicken, shredded
8 cups chicken broth
1 cup mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
1 teaspoon thyme
Salt and pepper, to taste
2 cups egg noodles (optional)
Instructions
1. Heat a large pot over medium heat and add onion, garlic, carrots, and celery; sauté 5–6 minutes until softened and fragrant
2. Stir in mushrooms and cook for 4–5 minutes until lightly browned
3. Pour in chicken broth and bring mixture to a boil, then reduce to a gentle simmer
4. Add shredded rotisserie chicken, thyme, salt, and pepper; simmer 10 minutes to blend flavors
5. If using egg noodles, stir them in and cook until tender, 8–10 minutes
6. Ladle soup into bowls and serve hot with crusty bread
Notes
Using a rotisserie chicken saves time and adds depth of flavor.
For extra richness, stir in a splash of cream or a sprinkle of Parmesan before serving.
This soup keeps well refrigerated for up to 3 days or frozen for 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 5g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg