Description
Succulent steak cubes marinated in balsamic-honey, grilled with herby tomatoes and parboiled potatoes. These kebabs offer bold Mediterranean flavors with effortless preparation, ideal for casual cookouts or family dinners.
Ingredients
2 pounds sirloin steak, cubed
1/2 cup balsamic vinegar
1/4 cup honey
4 garlic cloves, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 pound grape tomatoes
2 cups baby potatoes, halved
12 skewers (wooden or metal)
Instructions
Preheat grill to medium-high heat
Combine balsamic vinegar, honey, garlic, rosemary, 1 tbsp olive oil, salt, and pepper in a bowl
Place steak cubes in a zip-top bag; pour marinade over and refrigerate 15-30 minutes
Bring potatoes to a boil in salted water; cook 10-12 minutes until slightly tender, then drain
Thread skewers with alternating steak cubes, potatoes, and tomatoes
Drizzle remaining marinade over kebabs
Grill 12-15 minutes, rotating every 2-3 minutes for even charring
Notes
Marinate steak no longer than 30 minutes to avoid over-tenderizing
Substitute chicken breast for steak in variations
Use metal skewers for better heat retention if available
Brush leftover marinade on greens for a salad dressing
Keep skewers oiled to prevent sticking
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 10g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg