Description
Roasted butternut squash with cranberries and feta is a delicious and healthy side dish that balances sweet, savory, and tangy flavors. Perfect for holidays or weeknight meals.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 cup fresh cranberries
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
Instructions
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine cubed butternut squash, cranberries, olive oil, salt, and pepper. Toss well.
3. Spread mixture evenly on a baking sheet.
4. Roast for 25–30 minutes, or until squash is fork-tender and golden.
5. Remove from oven and drizzle with honey.
6. Sprinkle with crumbled feta and fresh thyme. Toss gently to combine.
7. Serve warm as a side dish.
Notes
Adjust the amount of feta to suit your taste.
If fresh cranberries aren’t available, dried cranberries make a great substitute.
This dish pairs wonderfully with grilled meats, roasted chicken, or holiday mains.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg