Description
Crispy pretzel-coated chicken breasts paired with a creamy, tangy mustard-cheddar sauce. This ultimate comfort dish is baked to perfection and bursting with bold flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup shredded cheddar cheese
- ½ cup milk
- 1 cup mustard-cheddar sauce (see below)
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
3. Set up a breading station with three bowls: one with flour, one with beaten eggs and Dijon mustard, and one with crushed pretzels.
4. Dip each chicken breast into the flour, then the egg mixture, and finally coat with crushed pretzels, pressing gently to adhere.
5. Place the breaded chicken on the baking sheet and bake for 25–30 minutes, or until internal temperature reaches 165°F (75°C) and the crust is golden brown.
6. While the chicken bakes, in a saucepan over medium heat, combine milk, Dijon mustard, and Worcestershire sauce. Stir until warm.
7. Add shredded cheddar cheese gradually, stirring until the sauce is melted and smooth. Season with salt and pepper to taste. Remove from heat.
8. Once the chicken is done, remove from the oven and let it rest for a few minutes. Serve warm with the mustard-cheddar sauce drizzled over the top.
Notes
For extra crunch, chill the breaded chicken for 10 minutes before baking.
You can prepare the mustard-cheddar sauce in advance and reheat gently before serving.
Try pairing this dish with roasted vegetables or mashed potatoes for a complete meal.
Leftovers can be reheated in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Fat: 20g
- Protein: 40g