Description
Experience the ultimate comfort food with this rich, velvety soup that combines the savory satisfaction of a classic diner cheeseburger with hearty potatoes. Perfect for chilly days, this one-pot meal is packed with lean ground beef, tender russet potatoes, and a luxurious sharp cheddar cheese base. It is a family-friendly, approachable recipe that brings everyone together with its deep, comforting flavors and effortless preparation, making it an ideal choice for busy weeknights.
Ingredients
1 pound lean ground beef
4 tablespoons unsalted butter, divided
1 medium white onion, diced finely
3/4 cup carrots, shredded
3/4 cup celery, diced small
1 tablespoon Italian seasoning
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon freshly cracked black pepper
3 large russet potatoes, peeled and cut into bite-size pieces
3 cups low-sodium chicken broth
1/4 cup all-purpose flour
4 cups sharp cheddar cheese, freshly shredded
1 cup sour cream
Instructions
In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain excess fat if necessary and set the beef aside.
In the same pot, melt 1 tablespoon of butter over medium heat. Add the onion, carrots, and celery, sautéing until softened, about 5-7 minutes.
Stir in the Italian seasoning, oregano, salt, and pepper, cooking for another minute until fragrant.
Add the potato chunks and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
In a separate small saucepan, melt the remaining 3 tablespoons of butter. Whisk in the flour and cook for 1-2 minutes to create a roux. Gradually stir in a little of the warm broth from the soup to create a smooth paste, then add this back into the main soup pot.
Stir in the cooked ground beef and simmer for 5 minutes to thicken the soup.
Turn off the heat and stir in the shredded cheddar cheese and sour cream until melted and smooth.
Notes
Use a high-quality sharp cheddar for the best flavor profile. Always shred cheese from a block rather than using pre-shredded varieties to ensure a smoother melt. This soup reheats beautifully; keep it in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 40
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg