Description
A refreshing no-cook tropical salad combining juicy pineapple, tart kiwi, and zesty honey-lime dressing. Topped with toasted coconut for crunch, this vibrant dish is perfect for picnics, potlucks, or light desserts.
Ingredients
2 cups chopped fresh pineapple
1 cup diced kiwi
1/4 cup toasted shredded coconut
1/4 cup fresh lime juice
2 tbsp honey
1 tbsp grated lime zest
1 tbsp dried mint (optional)
1 tbsp sparkling water (optional)
Instructions
1. In a large bowl, combine pineapple and kiwi.
2. In a separate small bowl, whisk together lime juice, honey, and lime zest.
3. Pour dressing over fruit and toss gently.
4. Sprinkle toasted coconut and mint on top.
5. Chill for at least 30 minutes before serving. Add sparkling water to dressing for a fizzy variation, if desired.
Notes
Store in an airtight container in the fridge for up to 24 hours. For a family-friendly version, skip the toasted coconut. Adjust sweetness by adding more honey or lime juice. Use frozen pineapple (thawed and drained) for a denser texture.
- Prep Time: 10
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 120
- Sugar: 14g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg