Description
These Philly Cheesesteak Bowls bring together tender steak, sautéed bell peppers, onions, and melty cheese in a low-carb, bun-free version of the classic sandwich. Perfect for a quick, high-protein meal that satisfies every craving.
Ingredients
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley (for garnish)
- Cauliflower rice, mashed potatoes, or white rice (for serving)
Instructions
1. Heat olive oil in a skillet over medium-high heat. Add sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3–4 minutes until browned. Remove and set aside.
2. In the same pan, add onions, bell peppers, and garlic. Cook for 4–5 minutes until soft.
3. Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Add the cooked steak and sautéed veggies on top.
4. Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally. For extra crispiness, broil for 1–2 minutes.
5. Top with fresh parsley and enjoy!
Notes
Use pre-sliced steak or leftovers for an even faster prep time.
Provolone cheese adds traditional flavor, but mozzarella works great too.
For a keto-friendly option, stick with cauliflower rice and skip mashed or white rice.
Feel free to add mushrooms for extra umami or jalapeños for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg