Description
Perfect Gordon Ramsay Beef Stroganoff is a luxurious, comforting dish made with seared rib-eye steak, golden mushrooms, and a rich, silky sour cream sauce. Served over egg noodles or tagliatelle, this restaurant-worthy meal delivers bold flavors and a creamy finish worthy of its namesake.
Ingredients
For the beef:
- Freshly cracked black pepper, to taste
- 2 tbsp neutral oil (or vegetable oil)
- Kosher salt, to taste
- 1 lb 5 oz rib-eye steak, trimmed and pounded to 3/8 inch thick
For the sauce and vegetables:
- 2 tbsp unsalted butter
- 10 oz cremini mushrooms, sliced 1/8 inch thick
- 1 tbsp Dijon mustard
- 2 cups low-salt beef broth
- 1 tbsp all-purpose flour
- 2/3 cup full-fat sour cream, room temperature
- 1 medium yellow onion, thinly sliced
For serving and garnish:
- Egg noodles or tagliatelle, cooked al dente
- Chopped chives, for garnish (optional)
Instructions
1. Cook egg noodles or tagliatelle according to package directions until al dente. Drain and set aside.
2. Slice the mushrooms, thinly slice the onion, and chop the chives. Pat the steak dry and slice thinly against the grain.
3. Generously season steak slices with kosher salt and cracked pepper. Heat 1 tbsp oil in a large skillet until just smoking. Sear half the steak for 30 seconds per side and transfer to a plate. Repeat with remaining oil and steak.
4. In the same skillet, melt butter over medium heat. Add onions and cook 1 minute, then add mushrooms and cook 4 minutes until softened and lightly browned.
5. Sprinkle flour over mushrooms and stir for 1 minute. Pour in 1/2 cup beef broth, scraping the pan to deglaze. Add remaining broth and Dijon mustard. Simmer for 5 minutes to thicken.
6. Remove skillet from heat and let cool slightly. Stir in room-temperature sour cream until smooth.
7. Return seared beef and juices to skillet. Heat gently over low for 1 minute until warmed through.
8. Serve over cooked noodles and garnish with chopped chives.
Notes
Use room-temperature sour cream to prevent curdling when mixing into the hot sauce.
For maximum flavor, use high-quality beef broth and mustard.
The steak should be seared quickly at high heat to preserve tenderness and develop flavor.
- Prep Time: 15-20 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 plated portion
- Calories: 550
- Sugar: 4g
- Sodium: 500mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg