Description
A decadent dessert fusion combining fudgy brownies with classic pecan pie filling, rolled into bite-sized treats and dipped in chocolate for an irresistible sweet explosion.
Ingredients
- 1 batch fudgy brownies (9x13 inch pan)
- 2 cups pecan pie filling
- 16 oz dark chocolate, melted
- 2 tablespoons vegetable oil
- 1 cup chopped pecans, for garnish
Instructions
1. Crumble cooled brownies into fine crumbs in a large bowl.
2. Add pecan pie filling and mix until well combined and moldable.
3. Form mixture into 1-inch balls and place on a parchment-lined baking sheet.
4. Freeze for 30 minutes to firm up.
5. Stir vegetable oil into melted chocolate until smooth.
6. Dip each frozen brownie ball into the melted chocolate, coating fully.
7. Place on parchment paper and sprinkle with chopped pecans before the chocolate sets.
8. Refrigerate until chocolate is firm, about 15 minutes.
9. Serve chilled or let sit at room temperature for 10 minutes before enjoying.
Notes
Keep refrigerated for up to 5 days in an airtight container.
Can be frozen for up to 3 months; thaw in the refrigerator before serving.
Let sit at room temperature for 10 minutes before eating for best texture.
Use high-quality chocolate for a smooth, rich coating.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake, Dipped
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 285
- Sugar: 25g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg