Description
Indulge in the comforting warmth of Creamy Parmesan Pasta Soup, a delightful dish that brings together rich flavors and a creamy texture in every spoonful. Perfect for busy weeknights or cozy gatherings, this quick and satisfying soup is easily customizable and sure to please everyone at the table.
Ingredients
- 4 tablespoons butter
- 5 garlic cloves, minced
- 32 ounces vegetable broth
- 1 & 1/2 cups ditalini pasta
- 1/3 cup finely grated Parmesan cheese
- Chopped parsley (for garnish)
- Salt and black pepper (to taste)
Instructions
1. In a large pot over medium heat, melt the butter.
2. Add the minced garlic and sauté until fragrant (30-45 seconds).
3. Pour in the vegetable broth and bring to a boil.
4. Lower the heat and stir in the ditalini pasta; cook until al dente according to package instructions.
5. Once the pasta is cooked, mix in the Parmesan cheese until melted.
6. Serve hot, garnished with chopped parsley and additional Parmesan if desired.
Notes
Add cooked chicken or shredded turkey for extra protein.
Stir in spinach or peas in the last few minutes of cooking for a veggie boost.
Use chicken broth instead of vegetable broth for a different flavor profile.
Serve with crusty bread or a fresh side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg