Description
A hearty one-pot meal combining tender halal sausage, long-grain rice, and vibrant vegetables. Infused with paprika, oregano, and tomatoes, this dish is smoky, savory, and perfect for busy weeknights.
Ingredients
14 ounces halal-beef sausage (e.g., chicken or beef kielbasa), sliced into 1/2-inch rounds
1/2 cup diced onion
1 red bell pepper, diced
1 (14.5 oz) can diced tomatoes
2 tablespoons olive oil
2 cups long-grain white rice
2 cups chicken or vegetable broth
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 clove garlic, minced
Salt and pepper to taste
Instructions
Heat olive oil in a large pot over medium heat
Sauté onions and red bell pepper for 3-4 minutes until softened
Add halal sausage and cook until lightly browned, turning occasionally
Stir in garlic and spices, then add rice and diced tomatoes
Pour in broth, season to taste, and bring to a boil
Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender
Rest for 5 minutes before fluffing with a fork
Notes
Use halal-certified sausage to meet dietary requirements.
Adjust spice level by substituting smoked or sweet paprika.
Serve with optional celery, carrots, or green beans for brighter flavor.
Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10
- Cook Time: 35
- Category: Dinner
- Method: Stewing
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3.5g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg