Description
One Pot Lasagna Soup is a delicious twist on the classic Italian dish, transforming all the comforting flavors of traditional lasagna into a hearty soup. This easy-to-make recipe combines layers of savory ground beef, aromatic vegetables, and gooey cheese, all simmered in just one pot. Perfect for busy weeknights or cozy gatherings, this dish delivers rich taste and creamy texture that will have everyone asking for seconds.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 cups mini lasagna noodles or pasta of choice
- 1 tbsp Italian seasoning
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
1. In a large pot over medium heat, brown the ground beef with the diced onion and minced garlic for about 5–7 minutes.
2. Add crushed tomatoes and chicken broth, stirring well to combine.
3. Mix in Italian seasoning and season with salt and pepper. Let simmer for about five minutes.
4. Add pasta and cook according to package instructions until al dente, usually around 8 minutes.
5. In a bowl, mix ricotta cheese with some Italian seasoning; swirl it into the soup until incorporated.
6. Serve hot in bowls topped with shredded mozzarella cheese; allow cheese to melt slightly before enjoying.
Notes
For a spicier version, add a pinch of red pepper flakes while browning the beef.
Use ground turkey or Italian sausage as an alternative to beef.
Top with fresh basil or parsley for added color and flavor.
Leftovers can be stored in the refrigerator for up to 3 days.
The soup will thicken as it sits; add extra broth when reheating if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg