Description
This easy One Pan Keto Green Chili Chicken is the ultimate cheesy low carb casserole! At under 4 net carbs per serving this will be a weekly staple on your keto diet!
Ingredients
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 1 jalapeno, seeded and chopped
- 1 cup unsweetened almond milk
- 1/4 cup heavy cream
- 3 ounces cream cheese
- 1 (4 ounce) can green chilis
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 5 cups shredded chicken
- 1/2 cup shredded cheddar cheese for topping
Instructions
1. In a large skillet over medium heat, melt the butter, add the garlic and jalapeno, and sauté for 30 seconds.
2. Add almond milk, heavy cream, cream cheese, undrained green chilis, spices, and 1 cup of the cheddar cheese. Whisk mixture until it is smooth and the cheese has melted.
3. Stir in the shredded chicken and top with the remaining cheddar. Reduce heat to low, cover, and simmer for 10 minutes.
4. Garnish with chopped green onions, additional jalapeno slices, or avocado.
Notes
Use leftovers for wraps, salads, and easy recipes like this.
This is an easy one-pan recipe that contains just 2 net carbs per serving!
Net carbs are 3.6 g per serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Chicken
- Method: Skillet
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup
- Calories: 335
- Sugar: 1.6g
- Sodium: 346mg
- Fat: 22.5g
- Carbohydrates: 4.1g
- Fiber: 0.5g
- Protein: 28.4g