Description
A simple and satisfying meal featuring tender chicken cooked in sweet and tangy BBQ sauce, paired with fluffy rice—all made in one pan for easy cleanup.
Ingredients
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 cup rice
- 2 cups chicken broth
- 1/2 cup honey BBQ sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
1. In a large skillet, heat olive oil over medium heat.
2. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through.
3. Pour in the honey BBQ sauce and stir until the chicken is coated.
4. Add the rice and chicken broth, bring to a boil.
5. Reduce heat, cover, and simmer for 15–20 minutes, until rice is tender and liquid is absorbed.
6. Fluff the rice with a fork and garnish with green onions if desired. Serve hot.
Notes
This dish stores well in airtight containers and can be refrigerated for up to 3–4 days or frozen for up to 3 months. For extra flavor, try adding a dash of smoked paprika or use spicy BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg