Description
Rich and moist chocolate pumpkin bread packed with chocolate chips, a hint of pumpkin, and a soft gooey texture.
Ingredients
1/4 cup butter, melted and cooled
1 teaspoon vanilla extract
1 egg
1/3 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon kosher salt
1/2 cup Greek yogurt
1/2 cup cocoa powder
1 1/2 cups canned pumpkin puree
1 cup flour
1 teaspoon baking soda
1 cup chocolate chips
Instructions
1. Preheat an oven to 180°C (350°F) and prep a loaf pan with parchment paper
2. Into a large mixing bowl, add the pumpkin puree, Greek yogurt, vanilla extract, cooled melted butter, kosher salt, egg, granulated sugar, brown sugar, and sift in the cocoa powder. Mix with a whisk until well combined
3. Add the flour and baking soda, and mix until almost combined
4. Add the chocolate chips and mix until just combined and no flour lumps remain
5. Pour the batter into a parchment-lined loaf pan and top with extra chocolate chips
6. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted in the center comes out clean
Notes
For extra gooey texture, slightly underbake and allow the bread to finish setting as it cools.
This bread can be served warm for a melty chocolate experience or cooled for clean slices.
Store leftovers wrapped at room temperature for up to 3 days, or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 23g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg