Description
Mississippi Chicken & Potatoes is a comforting, family-friendly dish that combines tender chicken, hearty potatoes, savory seasonings, gooey mozzarella, and zesty peppers in one flavor-packed, easy-to-make meal.
Ingredients
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 TBSP Aus Ju Gravy Mix
- 1 TBSP Ranch seasoning
- 2 TBSP butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
1. Wash and peel the potatoes; cut into cubes.
2. Toss potato cubes with olive oil, salt, pepper, garlic powder, and paprika.
3. Air fry potatoes at 400°F for 20 minutes, shaking halfway through.
4. Cut chicken into cubes; season with olive oil, gravy mix, and Ranch seasoning.
5. In a skillet over medium-high heat, melt butter and cook seasoned chicken until golden brown.
6. Combine cooked potatoes with chicken in the skillet.
7. Top with mozzarella cheese and peppers; broil until cheese is melted.
8. Serve hot.
Notes
You can substitute the Aus Ju Gravy Mix with brown gravy mix or omit if unavailable.
For a spicier version, add more pepperoncinis or use hot banana peppers.
This dish can also be baked in the oven at 400°F for 25–30 minutes if you don’t have an air fryer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 95mg