Description
A refreshing, chilled salad combining crisp cucumbers, sweet corn, and a creamy elote-inspired dressing. Perfect for summer cookouts or alongside grilled chicken/tacos. Bursting with vibrant, fresh flavors and textures.
Ingredients
2 medium cucumbers, sliced
1 cup cooked or grilled corn kernels
1/4 cup crumbled cotija cheese
1/4 cup mayonnaise
1 tbsp lime juice
1 tsp chili powder
1 clove garlic, minced
1/2 cup cilantro, chopped
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
Instructions
1. In a large bowl, combine cucumber slices and corn.
2. In a separate bowl, mix mayonnaise, lime juice, chili powder, garlic, cilantro, salt, and pepper.
3. Pour dressing over salad and toss to coat.
4. Drizzle olive oil and top with crumbled cotija cheese.
5. Chill for 15-30 minutes before serving.
Notes
For bold flavor, toast corn before adding. Substitute vegan mayonnaise for vegan option. Store in an airtight container for up to 2 days.
- Prep Time: 15
- Cook Time: 5
- Category: Dinner
- Method: Chilling/Tossing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg