Description
Indulge in all the classic flavors of a backyard burger without the bun. This hearty, velvety, and comforting low-carb soup features seasoned ground beef, creamy cheddar, and a rich beef broth base. Perfect for busy weeknights, this kid-friendly one-pot meal is high in protein, gluten-free, and keto-friendly, ensuring you stay on track with your dietary goals while satisfying your fast-food cravings.
Ingredients
6 strips beef bacon, chopped
2 tablespoons unsalted butter
1 pound lean ground beef
4 ounces cream cheese, softened
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups high-quality beef stock
1/4 cup heavy cream
1 cup sharp cheddar cheese, shredded
Fresh chopped parsley for garnish
Instructions
Heat a large Dutch oven or soup pot over medium-high heat.
Add chopped beef bacon and cook until crispy, then remove and set aside.
In the same pot, brown the ground beef until no longer pink.
Stir in the tomato paste, yellow mustard, garlic powder, paprika, salt, and pepper until well combined.
Pour in the beef stock and bring the mixture to a gentle simmer.
Whisk in the softened cream cheese and heavy cream until the soup is velvety and smooth.
Stir in the shredded cheddar cheese until melted and fully incorporated.
Ladle into bowls and top with the crispy bacon and fresh parsley.
Notes
Leftovers improve in flavor after sitting in the fridge for a day. Store in an airtight container for up to 4 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg