Description
This creamy macaroni salad captures the heartiness of a loaded baked potato in every bite. A tangy dressing of sour cream, mayonnaise, and mustard combines with tender elbow macaroni, sharp cheddar cheese, and crispy croutons for a smoky, meat-free twist. Fresh green onions and paprika add zing and color, making it a crowd-pleasing side for any gathering.
Ingredients
10 oz elbow macaroni
1 cup mayonnaise
1/2 cup sour cream
2 tbsp yellow mustard
1/4 cup chopped green onions
1 1/2 lbs sharp cheddar cheese, cubed
1/2 cup crispy croutons (for a bacon substitute)
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
Instructions
Cook elbow macaroni according to package instructions, drain, and let cool.
In a large bowl, whisk mayonnaise, sour cream, mustard, chopped green onions, and croutons until smooth.
Add cooked macaroni, cheese cubes, salt, pepper, and paprika to the dressing. Mix gently until well combined.
Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
Notes
For a halal option, ensure all ingredients are certified halal.
Adjust dressing consistency with a splash of milk if needed.
Store leftovers in an airtight container in the fridge for up to 3 days.
Optional: Add celery or bell peppers for extra crunch and color.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg