1. In a medium mixing bowl or large jar with a lid, whisk together the milk, lemon juice, lemon zest, maple syrup or honey, vanilla extract, and sea salt until the mixture is fully combined and smooth.

2. Stir in the chia seeds thoroughly. Let the mixture sit for 5 minutes, then stir again to ensure the seeds are evenly distributed and not clumping together.

3. Cover the bowl or jar and refrigerate for at least 2 hours, or preferably overnight. During this time, the chia seeds will absorb the liquid and create a thick, pudding-like consistency.

4. Once the pudding is fully set, stir it well to distribute any settled chia seeds. Spoon into individual serving bowls or jars and add toppings such as lemon zest curls, coconut flakes, fresh berries, or a dollop of whipped cream or coconut yogurt if desired.