Description
A quick, healthy weeknight meal reimagining Greek gyros as vibrant bowls with seasoned chicken, crisp veggies, and zesty sauce. Ready in 20 minutes using rotisserie chicken scraps.
Ingredients
2 cups cooked chicken, shredded
1 tsp dried oregano
1 tsp chili powder
1 tsp paprika
1 tbsp fresh lemon juice
1 tsp olive oil
1/4 cup chopped parsley
1 cup cucumbers, chopped
1 cup cherry tomatoes
1/2 cup red onion, sliced
1/4 cup plain Greek yogurt
1 tbsp lemon juice
1 tsp fresh dill, chopped
Instructions
Toss shredded chicken with oregano, chili powder, paprika, lemon juice, and olive oil
Divide chicken among 4 bowls
Top with cucumbers, tomatoes, red onion, and parsley
Spoon yogurt mixed with lemon juice and dill over each bowl
Add lemon slices for garnish
Notes
Use any fresh herbs like mint or oregano
Swap veggies based on what’s available
Store leftovers in airtight containers for up to 2 days
For extra crunch, add shredded lettuce or pickled cucumbers
- Prep Time: 20
- Category: Dinner
- Method: Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 55mg