Description

A creamy, tangy, and sweet chicken salad using Greek yogurt instead of mayonnaise. Packed with tender shredded chicken, juicy grapes, tart cranberries, and crunchy almonds for a balanced, wholesome lunch.

Ingredients

Scale

2 cups cooked shredded chicken
1 cup plain Greek yogurt
1/2 cup fresh grapes
1/4 cup dried cranberries
1/4 cup chopped toasted almonds
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice

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Instructions

Combine shredded chicken and Greek yogurt in a large bowl
Add fresh grapes, dried cranberries, and chopped almonds
Mix in honey, salt, pepper, and lemon juice until well combined
Chill for 20 minutes before serving

Notes

Uses rotisserie chicken for convenience
Toasted almonds enhance nutty flavor
Store in a sealed container in the fridge for up to 3 days
Optional: Add chopped fresh herbs like parsley or dill

Prep Time: 15
Category: Dinner
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 8g
Sodium: 840mg
Fat: 15g
Saturated Fat: 2g
Carbohydrates: 20g
Fiber: 2g
Protein: 25g
Cholesterol: 40mg