Description

Caramelized, sweet-and-spicy Brussels sprouts with a sticky Sriracha glaze, crispy roasted edges, and a hint of umami. Perfect as a side for grains, proteins, or bread.

Ingredients

Scale

1 lb Brussels sprouts, halved
2 tbsp olive oil
2 tbsp honey
1 tbsp Sriracha
1 tbsp soy sauce
1 tsp rice vinegar
1/2 tsp fresh ginger, grated
1 tbsp sesame seeds
2 green onions, sliced

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C)
Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet
Roast for 15 minutes until tender and caramelized
Mix honey, Sriracha, soy sauce, rice vinegar, and ginger in a bowl
Toss roasted sprouts with glaze until coated
Roast 10 more minutes for sticky finish
Sprinkle with sesame seeds and green onions before serving

Notes

Substitute gochujang for Sriracha if preferred
Add toasted pecans or almonds for extra crunch
Store leftovers in an airtight container for 2 days
Use a silicone baking mat for even roasting

Prep Time: 10
Cook Time: 25
Category: Dinner
Method: Roasting
Cuisine: American Fusion

Nutrition

Serving Size: 1 serving (8 pieces)
Calories: 140
Sugar: 12g
Sodium: 850mg
Fat: 8g
Saturated Fat: 1g
Carbohydrates: 18g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg