Description
Sweet and savory bite-sized salmon coated in a homemade honey garlic glaze, baked to tender perfection. Quick and versatile, these crowd-pleasing morsels work as appetizers, main dishes, or salad additions.
Ingredients
1 lb skinless salmon fillets, cut into 1-inch cubes
2 tbsp soy sauce (tamari for gluten-free)
1/4 cup honey
2 cloves garlic, minced
1 tbsp gluten-free cornstarch (to bind glaze)
1/4 tsp ginger, grated
1/4 tsp sesame seeds (optional, for garnish)
Instructions
Preheat oven to 400°F (200°C)
Arrange salmon cubes on parchment-lined baking sheet in single layer
Whisk soy sauce, honey, garlic, cornstarch, and ginger until smooth
Brush glaze over salmon
Bake 15-20 minutes until glaze is caramelized and fish is opaque
Garnish with sesame seeds if using
Notes
Use a pastry brush for even glaze coverage
Serve warm with steamed rice or mixed greens
Store leftovers in airtight container up to 3 days
For extra caramelization, broil for final 2 minutes
Tamari substitution allows gluten-free option
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 2 pieces
- Calories: 140
- Sugar: 5g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 0.3g
- Protein: 20g
- Cholesterol: 70mg