Description
Golden-baked chicken glazed in tangy-sweet honey barbecue sauce, served with crispy Parmesan-roasted potatoes. A quick, indulgent weeknight meal combining smoky, cheesy, and garlicky flavors.
Ingredients
4 bone-in, skin-on chicken thighs (1.5 lbs)
1/4 cup ketchup
2 tablespoons raw honey
1 tablespoon apple cider vinegar
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/4 tsp smoked paprika
Salt and pepper
2 lbs Russet potatoes, 1.5” cubes
3 tbsp olive oil
4 garlic cloves, minced
3/4 cup freshly grated Parmesan
1 tbsp chopped fresh parsley
Instructions
Preheat oven to 400°F (200°C)
Pat chicken dry; season with salt and pepper. Whisk ketchup, honey, vinegar, Worcestershire, garlic powder, paprika, and 1/2 tsp salt for the glaze.
Place chicken in a large oven-safe skillet; spread 1/2 the glaze over top. Roast 25-30 minutes until glazed and golden.
Meanwhile, toss potatoes with olive oil, garlic, 1/2 tsp salt, and pepper. Spread on a baking sheet. Roast 25-30 minutes until crispy, flipping once. Sprinkle with Parmesan during last 5 minutes of cooking.
Garnish finished dish with parsley and additional Parmesan.
Notes
Use fresh Parmesan for optimal flavor
Chicken thighs ensure juicy results
Reheat leftovers in toaster oven for best crust
Olive oil helps potatoes stay moist
- Prep Time: 10
- Cook Time: 40
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 18g
- Sodium: 2300mg
- Fat: 40g
- Saturated Fat: 16g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 160mg