Description
Succulent honey-glazed chicken breasts paired with creamy, garlic-infused Parmesan potatoes. A balance of smoky sweetness and savory cheese offers a comforting, family-friendly American classic.
Ingredients
4 boneless, skinless chicken breasts
1 cup honey
1/2 cup non-alcoholic barbecue glaze
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
2 lbs russet potatoes, cubed
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tbsp olive oil
1 tsp dried thyme
Instructions
Preheat oven to 400°F (200°C)
Whisk honey, barbecue glaze, garlic powder, paprika, salt, and pepper
Coat chicken breasts evenly with glaze
Place on baking sheet lined with parchment paper
Bake chicken 20-25 minutes, until golden and juices run clear
Meanwhile, toss potato cubes with olive oil, garlic, thyme, salt, and pepper
Spread on baking sheet
Bake potatoes 20-22 minutes until tender and caramelized
Sprinkle Parmesan cheese over potatoes during last 5 minutes of baking
Notes
Use almond flour coating for gluten-free option
Stir in chili flakes for extra heat
Store leftovers in airtight containers up to 3 days
Substitute vegan Parmesan for dairy-free version
- Prep Time: 10
- Cook Time: 45
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with 1/2 cup potatoes
- Calories: 520
- Sugar: 18g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg