Description
A quick and easy chicken pot pie casserole made with creamy chicken filling, frozen veggies, and golden biscuit topping. The ultimate comfort food that comes together in under an hour using simple ingredients.
Ingredients
- 3 cups cooked chicken, diced or shredded (rotisserie chicken works well)
- 1 cup frozen peas and carrots mix
- 1/2 cup frozen corn (optional)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 can (16 oz) refrigerated biscuit dough (such as Pillsbury Grands)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, melt the butter.
3. Stir in the flour, salt, black pepper, garlic powder, and onion powder to form a smooth roux. Cook for 1–2 minutes until bubbly and slightly golden.
4. Slowly whisk in chicken broth and milk. Stir constantly until mixture thickens into a gravy-like consistency, about 3–5 minutes.
5. Add cooked chicken, frozen peas and carrots, and optional corn. Stir to combine and remove from heat.
6. Transfer the chicken mixture into a greased 9×13-inch baking dish and spread evenly.
7. Separate biscuit dough and slightly flatten each piece. Arrange biscuits over the filling with space between them for expansion.
8. Bake for 25–30 minutes or until biscuits are golden brown and cooked through.
9. Let casserole rest for 5 minutes before serving.
Notes
For extra flavor, add shredded cheese under the biscuit topping before baking.
You can use leftover turkey in place of chicken.
For crispier biscuits, bake them separately and top the casserole just before serving.
Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Casserole
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5
- Sodium: 780
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 3
- Protein: 25
- Cholesterol: 95